Food

[caption id=“attachment_2902” align=“aligncenter” width=“800”] In general, serendipity is the act of finding something valuable or delightful when you are not looking for it. In information technology, serendipity often plays a part in the recognition of a new product need or in solving a design problem. Web surfing can be an occasion for serendipity since you sometimes come across a valuable or interesting site when you are looking for something else. (whatis.techtarget.com)[/caption] ...

The best comfort food will always be greens, cornbread, and fried chicken. (Maya Angelou) I find cornbread wonderful with afternoon tea. I have to try it with greens and fried chicken one day. Anyways, the recipe I have is ever so simple and can be made in the microwave. “Corn bread is a reminder of the Native American contribution to the southern American diet. Corn served an important role in Native American life and early settlers learned to adapt this versatile food into their own dishes when wheat was not available for bread making.” (tribal directory.com) ...

It doesn’t seem so long ago that I wrote the post “Summer’s Gone” and here I am writing about Thanksgiving. In Canada, this long holiday weekend falls in October. Fall is definitely here in all its beauty and the harvest has been reaped. The weather is cooler now and the colors have changed. Time does go by! It’s fun to pick up the leaves and admire their colors. The ones I’m holding here are from the St. Martin’s church yard where I had stopped to take some pictures. My father died in October 2000 and as the date approaches, I’m thinking of him. He wrote a poem called “Autumn Leaves” which I shared in its entirety in another post. In that poem, he was wondering when the leaves show their true colors. The first verse talks about Spring, and in the second, he’s wondering whether it’s in the Fall: ...

“Once in a while, right in the middle of an ordinary life, love gives us a fairy tale.” (Anonymous) Every couple wants their wedding to be memorable and to reflect their own tastes, styles, and traditions. While I’m very aware that a wedding is not a marriage, but only the start - these occasions come filled with a promise and hope for love, family, and life, that matches no other earthly celebration. All the images in the collages here were taken at memorable weddings of close family and friends. Enjoy! ...

“Love doesn’t just sit there like a stone; it has to be made, like bread, remade all the time, made new.” (Ursula K. LeGuin) After attending a beautiful wedding recently at which there was bread instead of a cake, the above quote came to mind. This wedding adhered to Ukrainian tradition. As you can see from the above collage, the “Korovai” is prominently displayed. According to the wedding program, “the Korovai is an intricately woven traditional Ukrainian wedding bread that represents the divine gift of life and prosperity from nature and the gift of love and support for the newly-married couple.” ...

Breakfast Buffet Rainbow Realm Enjoyable Edibles Amazing Abundance Kitchen Kinship Falls Force Ample Aesthetics Sumptuous Sustenance Transpired Today Breakfasts at home are usually cereal with fruit and some kind of bread and protein. Today’s breakfast was an elaborate choice of food - everything from the usual bread, eggs, muffins, bagels, and the like to congee, seafood omelettes, potato pancakes, and Tomato Provencal. That’s just naming a few. ...

Age does not make us childish, as some say; it finds us true children. - Johann Wolfgang Von Goethe [caption id=“attachment_2081” align=“aligncenter” width=“584”] “The best way to pay for a lovely moment is to enjoy it.” – Richard Bach[/caption] Celebrating life whenever we have the opportunity and savoring all the special moments is an opportunity we should never pass up. Sixty-fifth and seventieth birthdays have their own blessings - because we didn’t ever expect to live this long. To wait for a child to be present for the celebration who also had a birthday we were not present for is a gift beyond words. “Love is, above all, the gift of oneself.” (Jean Anouilh) Our enjoyable celebration took place at Sassafraz in the Yorkville area of downtown Toronto. We savored the food, each other, and the passage of time. ...

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There’s so much confusion about what’s “healthy” to eat today and what kind of food we ought to be eating. Should we be on a gluten-free diet, stop eating eggs, eat more bananas to increase potassium, and what about terms like glycemic index, cholesterol, and pre-diabetes? With all the conflicting information coming from all sources - books, media, friends, relatives, and Dr. Oz, it was nice to attend “Demstifying Diets” at a local Health Centre yesterday. A Registered Dietitian was present and a Dietetic Intern actually presented the two-hour session. Krystyna was the Registered Dietician and Michelle was the Intern. A very serious topic such as our health and medical issues with regard to our eating habits was made to be fun. ...

A man travels the world over in search of what he needs and returns home to find it. The above quote by George Moore came to mind as I admired how pretty and well-maintained the homes in the neighborhood look. This is a particularly lovely time of year with the Spirea in bloom. Many people have their hanging baskets and planters on their porches and their garden chairs out for when they are relaxing at home. As I get older, home is really the best place to be now for me. My own porch is just like going to a cottage for me. ...